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Cheese lovers urged to head online to save our Parmesan
Cheese lovers urged to head online to save our Parmesan The recent Italian earthquakes have had a devastating effect on Parmesan, one of the world’s most famous cheeses. Now cheese lovers from around...
View ArticleNew ‘Flat White’ with Piada Flatbreads from Crosta & Mollica
Crosta & Mollica are a company that supply authentic Italian bread, and they have recently introduced a new type of flatbreads called Piada. This is all sourced from a local bakery in Italy, and...
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New food delivery service brings you Italy in a box
New food delivery service brings you Italy in a box A brand new food delivery service which brings Italian food directly to your door has just launched, and it fans of this most famous of cuisines...
View ArticlePuglia Cooking Holiday – October 2014
Cooking holiday in Puglia – a taste of Southern Italy from £1,400 pp with Authentic Adventures An ideal holiday for couples and solo travellers alike, this culinary retreat in Puglia is a seven-night...
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The perfect recipe for gastronomic holidaymakers
The perfect recipe for gastronomic holidaymakers If your idea of the perfect holiday is walking in Italy then you will find all the ingredients at Hedonistic Hiking. Their holidays have been designed...
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Ready To Top Pizza Crust Re-Launched with New Box Design From Crosta & Mollica
Crosta & Mollica’s ‘Ready to Top’ Pizza Crust with a fresh tomato sauce re-launches with a brand new box design and contemporary colourful graphics – bringing to life the Altogether Italian brand...
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Two New Italian Treks To Feed Walkers Appetites
Hedonistic Hiking has already created the perfect recipe for an idyllic, food-lovers’ holiday – a healthy and fun itinerary of walking through wonderful scenery, a generous helping of local seasonal...
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RECIPE: Italian Baked Fish With Tomato Sauce
‘Al Cartoccio’ means ‘in paper’. This Cirio & Filippo Berio’s Classic Italian dish is incredibly quick and easy to prepare with all ingredients placed on a piece of parchment. This dish is...
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RECIPE: Pavia Style Risotto
This Cirio Italian risotto recipe from Pavia – a town just southwest of Lombardy is full of succulent Italian flavours. Cirio’s La Classica Passata used in this recipe complements the various flavours...
View ArticleElia’s Pizza School Teach How To Establish Your Own Pizza Business
Whether you dream of a new culinary career, opening a restaurant, or you simply want to make great pizza; Elia’s Pizza School is the perfect choice Elia’s Pizza School was established two years ago by...
View ArticleRhodes Across Italy – Upcoming Gary Rhodes TV Series
From tiramisu to spaghetti carbonara, feast on Italian favourites, as well as plenty of surprises! Hot on the trail of Rhodes Across the Caribbean, Gary Rhodes hot-foots it to Italy on a mission to...
View ArticleSacla sauces bring authentic flavour of Italy into the kitchen
The Italian food market is a fiercely competitive one, as myriad firms compete to bring the taste of that nation’s great cuisine to food-lovers all around the globe, from pesto to spaghetti Bolognese....
View ArticleParma Ham and Seafood Skewers Recipe
Parma Ham and seafood skewers make for a stylish dinner party starter, and they only take minutes to make. All you need to do is to simply wrap slices of Parma Ham around scallops and thread on to...
View ArticleGetoily.com – new Olive Oil, Balsamic Vinegar and Pasta Store
Getoily.com is a new family-run business with an obsessive passion for premium-quality olive oils and balsamic vinegars. The site introduces consumers to some of the finest olive oil and balsamic...
View ArticleSpaghetti Bolognese: You can’t beat an original recipe
Spaghetti Bolognese is undoubtedly the most ‘classic’ and mostly loved Italian recipe worldwide. Dating back to the 5th century its ‘formal’ ingredients have varied greatly throughout the years but...
View ArticleItalian Style in your Kitchen this Christmas
Whether you are looking for a gift for a friend or simply want something to make your kitchen feel a bit more festive the new Extra Virgin Olive Oil Special Edition Filippo Berio tin makes a great...
View ArticleDll’Ugo add a new seasonal range of pastas to their already impressive...
In 1921 the food company, Dll’Ugo was founded by Luigi Ugo. He was born in Italy and came to London in order to sell pasta that he made at home to local restaurants. Today, his range has grown...
View ArticleGlobal flavour map gives foodies a unique chance to recommend their favourites
The Global flavour map is an interactive map that is going to allow people from all over the world to pin different flavours onto different areas. It has been launched by the company, Glorious! It lets...
View ArticleJamie Oliver announces the opening of new Dublin restaurant
Jamie Oliver has recently announced that he is going to be opening a restaurant in Ireland, specifically he is going to be bringing one of his eateries to Dublin. Mr Oliver, who is 36 years old, said...
View ArticleProsecco – Becoming Increasingly Popular
The Italian sparkling wine Prosecco is fast-becoming a rival to France’s own Champagne. Less costly than the French alternative, it’s refreshing flavour and lightness on the palate has seen Prosecco’s...
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